Skip to main content
close
Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a color combination to give the most comfortable contrast.
Image for event: Tortilla Cooking Class for Kids

Registration now closed

Tortilla Cooking Class for Kids

2020-02-22 14:00:00 2020-02-22 15:00:00 America/Indiana/Indianapolis Tortilla Cooking Class for Kids Children ages 6 - 12 are invited to join Nutrition Services of the Marion County Health Department for a hands-on tortilla-making experience and cooking lesson. Pike Branch -

Saturday, February 22
2:00pm - 3:00pm

Add to Calendar 2020-02-22 14:00:00 2020-02-22 15:00:00 America/Indiana/Indianapolis Tortilla Cooking Class for Kids Children ages 6 - 12 are invited to join Nutrition Services of the Marion County Health Department for a hands-on tortilla-making experience and cooking lesson. Pike Branch -

Children ages 6 - 12 are invited to join Nutrition Services of the Marion County Health Department for a hands-on tortilla-making experience and cooking lesson.

Masa is naturally gluten free, the flour is not. Masa is generally packaged in factories where wheat is also processed, so if your child has a true wheat allergy, please avoid this class. 

AGE GROUP: | School-Age Kids |

EVENT TYPE: | Workshop | Class/Workshop | Art/Crafts/Hobbies |

TAGS: | |

Pike Branch

Phone: 317-275-4480

Hours
Skip opening hours widget
Mon, Mar 23 10:00AM to 8:00PM
Tue, Mar 24 10:00AM to 8:00PM
Wed, Mar 25 10:00AM to 6:00PM
Thu, Mar 26 10:00AM to 6:00PM
Fri, Mar 27 10:00AM to 6:00PM
Sat, Mar 28 10:00AM to 5:00PM
Sun, Mar 29 Closed

Upcoming events

Skip Branch Events widget
Mon, Mar 30, 3:00pm - 4:00pm

Tue, Mar 31, 2:00pm - 3:00pm

Tue, Mar 31, 6:00pm - 7:15pm

Wed, Apr 01, 10:30am - 11:15am

Tue, Apr 07, 10:30am - 11:00am

Tue, Apr 07, 6:00pm - 7:30pm

Wed, Apr 08, 10:30am - 11:15am

Tue, Apr 14, 6:00pm - 7:00pm

Tue, Apr 14, 6:00pm - 7:30pm
This event is full

Wed, Apr 15, 10:30am - 11:15am

Sun, Apr 19, 3:30pm - 4:30pm

Tue, Apr 21, 6:00pm - 7:00pm

Wed, Apr 22, 10:30am - 11:15am