Cookbook Book Club
Cook and Taste Food from Around the World
Monday, June 24
6:00pm - 7:30pm
Meeting every other month, this book club group will begin in April and discuss food prepared from cookbooks checked out. Sessions cover soups and breads, desserts, salads, and entrees.
Branch out and try foods from different cultures or try a new twist on an old favorite! Check out a cookbook, prepare your favorite recipe, and discuss all the different cookbooks used by the group. All sessions will meet on Monday evenings from 6 - 7:30 p.m. Dates and sessions are:
- April 29 - Soups and Breads
- June 24 - Desserts
- August 26 - Salads
- October 28 - Entrees
Registration is required; group limited to 20 people.
College Avenue Branch
Established as the Broadway Branch in 1924, the library served the neighborhood from a frame house on E. 42nd Street until 1958 when a 6,500-square-foot facility opened on Broadway Street. This aging and overcrowded building was replaced in August 2000 with the current 16,000-square-foot structure on College Avenue that was renamed the College Avenue Branch.