National Nutrition Month emphasizes the power of food choices to support energy, disease prevention, and overall vitality. This class explores how nutrition affects individual health while also shaping the wellness of families and communities.
It highlights accessible nutrition strategies, cultural food traditions, and everyday actions, such as balanced eating and physical activity, across all stages of life.
Attendees will receive food samples/recipes and a chance to win fun giveaway items.
This class is provided by Dip-IN (Diabetes Impact Project - Indianapolis.
AGE GROUP: | Adults |
EVENT TYPE: | Health & Wellness |
TAGS: | Physical Activity | Nutrition | Food | Diabetes | Cultural Food Traditions | Cooking | #health |
The longest continuously-operating branch in the IndyPL system began on the city’s east side in 1896 but moved to the village of Haughville after 1897. The branch’s many homes included the former town hall on Germania Avenue in which a fire in 1904 partially destroyed the building. After the fire, a storefront in the Michigan Plaza Shopping Center was constructed that operated until 2003, when the current 12,000-square-foot library opened on West Michigan Street.
